Menu Options for Parties at Brady’s at the station
Buffet Luncheon
- Choice of 3 hot dishes ( chicken, sausage and peppers, and pasta)
- Mixed vegetables
- Mashed or roasted potatoes
- Mixed greens or Caesar’s salad
- Assorted breads
- Soft drinks
Price: Monday to Friday- $18.00 per person
Saturday and Sunday- $23.00 per person
- Add salmon dish- $4.00 per person extra. Substitute salmon for one of 3 hot dishes- $3.00 extra per person.
- Substitute veal scallopini for Sausage and peppers- $6.00 per person extra
- Substitute sliced filet mignon for sausage and peppers- $8.00 per person
Dessert (all dessert options include coffee)
- Occasion cake- $3.00 pp (butter cream), $3.50 pp (whipped cream)
- Cookies and mini pastries- $6.00 pp
- Fresh fruit tray- $3.50 pp.
- Fruit tray in conjunction with cake and/or cookies and pastries- $2.00 pp
- Bring your own cake- $1.00 pp plating charge
__________________________________________
Buffet Dinner
- Choice of 4 hot dishes (chicken, salmon, sausage and peppers, pasta)
- Mixed vegetables
- Mashed or roasted potatoes
- Choice of 2 salads ( Mixed greens and Caesar’s)
- Assorted breads
- Soft drinks
- Price: $26.00 pp Sunday to Thursday (no parties Friday or Saturday)
- Substitute veal or filet mignon for sausage and peppers- same as luncheon buffet
Desserts- Same as luncheon buffet
____________________________________________________
Liquor
- 3 hour open bar (call)- $25.00 per person
- 3 hour premium bar- $30.00 per person
- 3 hour super premium bar- $36.00 per person (includes shots, cognacs, & cordials)
- Additional hour of open bar- $5.00 per person
- 3 hour open premium domestic and imported beers and house red and white wines- $18 per person
- Additional hour of open beer and wine- $5.00 per person
