 |
Irish Nachos |
Thinly sliced potato skins topped with cheddar cheese, bacon bits and sour cream.
8.50 |
| |
|
Mozzarella Sticks |
Served with a marinara dipping sauce.
7.95 |
| |
|
Buffalo Wings |
Tossed in a spicy buffalo or mild bar-b-que sauce.
8.75 |
| |
|
Half Rack of Ribs |
A half rack of our "full off the bone" baby back ribs.
12.95 |
| |
|
Nachos with Chili |
Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole.
9.95 |
| |
|
Fried Calamari |
Lightly battered and served with our spicy fra-diavolo sauce.
9.50 |
| |
|
Chicken Fingers |
Served with a honey mustard dipping sauce.
7.95 |
| |
|
Artichoke & Spinach Dip |
Fresh spinach and artichoke hearts blended with roasted garlic, swiss and parmesan cheese. Served with tortilla chips.
9.25 |
| |
|
Crabcakes |
Two panko breaded Maryland lump crabcakes. Served with a pommery dijon mustard sauce.
12.95 |
| |
|
Zucchini Sticks |
Served with a creamy horesradish dipping sauce.
7.95 |
| |
|
Brady's Steampot |
A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.
9.50 |
| |
|
Buffalo Popcorn Shrimp and Calamari |
Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing.
12.95 |
