Menu

Appetizers

Pint of Guiness
The perfect start to every meal. A 20oz. Imperial Pint of guiness Stout.

Mussels
A steampot full of Prince Edward Island Mussels. Available in your choice of our Homemade sauces, Marinara, Spicy Fra-Diavolo, Provencale, or White Wine Garlic Bueere Blanc.

Artichoke & Spinach Dip
Fresh Spinach abd Artichoke Hearts blended with Roasted Garlic, Swiss and Parmesan Cheeses. Topped with Sour Cream and Salsa and served with Tortilla Chips.

Mozzarella Sticks
Six Mozzarella sticks accompanied by our Homemade Marinara sauce.

Half Rack of Ribs
A Half Rack of our fall off the bone Baby Back Ribs.

Fried Calamari
Lightly battered and served with our spicy red Fra-Diavolo sauce.

Grilled Garlic Shrimp
Five Grilled Shrimp served over Pumpernickel Garlic bread topped with a Garlic sauce and Fresh Mozzarella.

Buffalo Wings
A plate full of traditional Buffalo wings. Available in a spicy wing sauce or with a mild Bar-B-Que sauce.

Spedini
Italian Bread stuffed with Mozzarella Cheese, egg battered and fried, served with a Caper/Chardonnay wine sauce.

Nachos with Chili
A plate full of Tortilla Chips, covered with Chili, Jalapenos, Shredded Lettuce, Tomatoes, and Black Olives. Served smothered in a Jalapeno/Cheddar cheese sauce with Sour Cream, Salsa, and Guacamole.

Chicken Fingers
Lightly battered Chicken Breast strips, served with a Honey Mustard dipping sauce.

Irish Nachos
Thinly sliced Potato Skins, topped with Cheddar Cheese sauce, Bacon Bits and Sour Cream.

Buffalo Popcorn Shrimp and Calamari
Popcorn Shrimp and Calimari tossed in a spicy Buffalo sauce. Served with Blue Cheese dressing.

Crabcakes
Two Crab Cakes prepared with Maryland Lump Crab Meat. Served over a Pommery Dijon Mustard sauce with a touch of Brandy. Accompanied by Spring Mix of Greens with a Caper Vinaigrette.

Soups and Salads
House and Caesar Salads Available as Side Salads
Add Grilled Shrimp
Add Sliced Steak

Grilled Tuna Salad
Grilled Yellow Fin Tuna served over a bed of Mesclum Greens with Mandarin Oranges. Tossed in a Sesame Ginger Vinaigrette.

Baby Spinach Salad
Baby Spinach, Brie Cheese, sliced Pears, and Candied Walnuts. Finished with a warm Pancetta Bacon Dressing.

Fresh Mozzarella Salad
Fresh Mozzarella served over Mixed Greens with a Portabella Mushrooms and Roasted Red Peppers. Dressed with a Balsamic Vinaigrette and Basil Infused Olive Oil.

Caesar Salad
Romaine Lettuce with Fresh Parmesan Cheese and Italian seasoned crotuons mixed with a Classic Caesar dressing.

Buffalo Chicken Salad
Buffalo marinated Chicken, crisp Romaine Lettuce, Fresh Mozzarella, Red Onions, Roasted Red Peppers and Blue Cheese Crumbles, drizzled with a Blue Cheese Dressing.
Available with Buffalo Shrimp.

Brady’s House Salad
A blend of Romaine and Leaf lettuce, Red Onions, Plum Tomatoes and Julienne Carrots. Served with a choice of dressing: Ranch, Blue Cheese, Russian, Champagne Mustard, Honey Mustard, Balsamic Vinaigrette, or Raspberry Vinaigrette.

Clam Chowder
Thick and Creamy, New England style Chowder.
Available Bread Bowl.

Beer Cheese Soup
A hearty blend of Cheese and Beer, with a hint of Bacon.
Available Bread Bowl.

Lobster Bisque
Longtime Brady’s favorite. Rich and Pink Lobster based Soup.
Available in Bread Bowl.

Brady’s Chili
Chili served in a hollow out Bread Bowl. Finished with a touch of Melted Monterey Jack and Cheddar Cheeses and raw Onion.

French Onion
Classic style French Onion Soup, covered with a blend of Baked Cheeses.

Wraps

Chicken Wrap
Grilled or Breaded Chicken, Fresh Mozzarella, Sundried Tomatoes, and Mesclun Greens. Wrapped in Garlic and Herb Tortilla with drizzle of Balsamic Vinegar.

Grilled Veggie Wrap
Grilled Portabella Mushrooms, Zucchini, Yellow Squash, Eggplant and Roasted Red Peppers. Brushed with a Basil Pesto Mayo and melted Monterey Jack Cheese.

Filet Mignon Wrap
Pan Seared Filet, Sautéed Mushrooms and Onions and melted American Cheese, with a cracked Peppercorn Mayo. Served with Onion Rings.

Caribbean Shrimp Wrap
Spicy Grilled Shrimp, Mixed Greens, Black Olives, Mixed Cheeses, and a cooling Mango Salsa served in a Garlic Herb Wrap.

Sandwiches and Burgers

Philly Cheese Steak
Italian Bread with Tender Top Sirloin covered with blend of Cheddar and Monterey Jack Cheeses. Prepared with grilled Onions and pan seared Red and Green Peppers. Served with Fries and Cole Slaw.

Cajun Chicken Sandwich
Cajun seasoned chicken topped with a Monterey Jack Cheese and sautéed Peppers and Onions. Served on a Kaiser roll.

Grilled Reuben
Sliced Corned Beef, Served over Rye Bread, with Sauerkraut. Swiss Cheese, and Russian dressing.

Turkey and Brie
Sliced Roast Turkey and melted Brie Cheese served with Leaf Lettuce and Tomatoes on a Ciabetta Hero with a Cranberry Pommery Dijon Sauce.

Grilled Shrimp Round
100% Shrimp seasoned and grilled and served on an English Muffin with lettuce, Tomato, and Red Onion, brushed with a Grey Poupon Bistro Sauce. Served with Sweet Potato Fries.

Hamburger
Eight ounces of fresh Ground Beef, cooked to your liking. Served with Fries and Cole Slaw.

Cheeseburger
American Cheese over eight ounces of fresh Ground Beef. Cooked to your liking.

Bacon Cheeseburger
Our Cheeseburger accompanied by three strips of Lean Bacon.

Choo Choo Burgers
A Brady’s sensation. Three mini 2oz burgers cooked over an Onion marinated, and served on a mini Potato Rolls with Pickles, Ketchup and American Cheese.

Twin Cheeseburger Platter
Two Burgers, two Cheeses, no Buns. Served with Onions, Mushrooms, and a side House Salad with a dressing.

Turkey Burger
Ground Turkey, Bacon, Mayo, and Monterey Jack Cheese on a Multi Grain Roll with Sweet Potato fries.

Mushroom Swiss Burger
Sauteed Nushrooms and Melted Swiss Cheese on an eight ounce burger.

Black & Blue Angus Burger
Eight ounce Angus Burger, dusted with a Cajun spices and pan seared. Served on Multi Grain roll with a Rosemary Port Wine sauce. Topped with Blue Cheese crumbles.

From the Homeland

Shepherd’s Pie
Simmered Lamb, Beef, and Vegetables in a homemade Irish Stew Sauce, topped with Yukon Gold Mashed Potatoes, Oven Baked till Golden Brown.

Fish and Chips
Filets of North Atlantic Cod, dipped in Beer Batter and deep fried golden brown. Served with Fries, Cole Slaw, Pickle and Lemon.

Bangers and Mashed
Fried Irish Sausages served with Yukon Gold Garlic mashed potatoes and an ample supply of Gravy.

Jameson Grilled Hanger Steak and Shrimp
Tender grilled Hanger Steak and grilled Shrimp over Texas Toast and topped with a Jameson Whiskey Garlic sauce. Served with Fries and Cole Slaw.

From the Land and Sea

NY Sirloin
Tender Sirloin served with sautéed Mushrooms, and either Yukon Gold Mashed Potatoes or a Baked Potato.

Baby Back Ribs
Slow Roasted fall off the bone Baby Back Ribs brushed with out homemade West Texas Style Bar-B-Que Sauce for a deep Hickory flavor. Served with Fries and Cole Slaw.

Blackened Blue NY Sirloin
Blackened Sirloin topped with Maytag Blue Cheese. Served over a Rosemary hinted Port Wine Sauce, with a choice of Potato.

Open Sliced Filet
Tender Sliced Filet Mignon grilled and topped with a sizzling Butter Sauce. Served over Toast Tips, with French Fries and Cole Slaw.

Rack and Crab
Two of our most popular sellers. A Half Rack of Baby Back Ribs and two Maryland Lump Crab Cakes. Served with Yukon Gold Mashed Potatoes and Veggies.

Chicken Sorrentino
Boneless Chicken Breast with Fried Eggplant, Mozzarella Cheese and Proscuitto. Finished with a Madeira Wine and Mushroom Sauce.

Turkey Breast over Stuffing
Oven Roasted Turkey Breast over Apple, Sausage and Bread Stuffing, covered with Turkey Gravy. Served with Cranberry Compote, and Yukon Gold Mashed Potatoes.

Veal Passion
Tender Veal Medallions, egg battered and Pan Seared. Topped with Lump Crab meat, Asparagus, and Mozzarella Cheese. Served over a Madeira Wine sauce with Garlic Mashed Potatoes.

Chilean Sea Bass
Crispy Chilean Sea Bass with a Cilantro Court Bouillon and Balsamic Glaze. Served over Caramelized Leeks, with Yukon Gold Mashed Potatoes and Veggies.

North Atlantic Salmon
Polenta and Dill-Encrusted Salmon served over a warm tomato Vinaigrette with a touch of Dill infused Olive Oil. Served with Yukon Gold Mashed Potatoes and Veggies.
Also Available: Grilled Salmon with Steamed Broccoli. Bar-B-Que Salmon with Rice Pilaf.

Crab Cakes
Prepared with Maryland Lump Crab Meat with a Pommerey Dijon Mustard Sauce with a touch of Brandy. Served with Yukon Gold Mashed Potatoes and Veggies.

Pan Seared Ahi Tuna
Pan Seared Ahi Tuna topped with a Soy Ginger Sauce and Roasted Sesame Seeds. Served with Rice Pilaf and Veggie.

Seafood Pot
A steampot full of Mussels, Shrimp, Calamari, and Fish of the Day. Prepared in either a Fra-Diavolo Sauce or Scampi style over Linguine.

Pastas

Mussels over Pasta
Prince Edward Island Mussels steamed in one of our homemade sauces. Served over pasta. Sauces: Provencale, Marinara, Spicy Fra-Diavolo, White Wine Garlic Buerre Blanc.

Chicken and Broccoli
Sautéed Chicken Breast with fresh Broccoli Florets. Served in a seasoned White Wine Light Cream Sauce.

Vodka Cream Sauce
Crushed Plum Tomatoes blended with a touch of Vodka in a delicate Cream Sauce. Add Grilled Chicken or Grilled Shrimp.

The Bistro Pasta
Maryland Lump Crab Meat and Shrimp sautéed with Roasted garlic and Shitake Mushrooms in a fresh Plum Tomato Sauce. Served over Capellini.

Chicken and Shrimp Orecchiette
Chicken Breast and Shrimp sautéed with Baby Spinach, Sun Dried Tomatoes, and Shitake Mushrooms. Your choice of Scampi or Alfredo Sauce.

For the Kids

Grilled Cheese

Kids Fingers
Three Breaded Chicken Fingers, served with French Fries, Cole Slaw, Pickle, and Honey Mustard sauce.

Kids Pasta
Penne Pasta served with the choice of Butter or Marinara sauce.

Honey Dipped Chicken
Four pieces of Honey Dipped Chicken on the bone, accompanied by French Fries, Cole Slaw, and a pickle.

The Sweets

Apple Crumb Pie
Apple Crumb Pie served warm with a scoop of Vanilla Ice Cream.

Brownie Nut Sundae
Brownie with chopped Walnuts served warm with Vanilla Ice Cream, Hot Fudge, and Whipped Cream.

Crème Brulee

Cheesecake
Traditional Cheesecake with White Cake.

New York Blackout
Moist chocolate cake with Dark Pudding Filling.

Tartufo
Vanilla and Chocolate Ice Cream and Almonds and Cherry in the middle and surrounded by a hard Chocolate Shell.

Nestles Tollhouse Cookie Pie
Tollhouse Chocolate Chip Cookie Pie, with Almonds, served warm with scoop of Vanilla Ice Cream.

Raspberry Sorbet

Ice Cream
Vanilla bean, Chocolate, Cookie Doug or Chocolate Chip Mint.